Free UK delivery on orders over [CLIENT TO CONFIRM: free delivery threshold] · Now shipping across the United Kingdom

Shop Jollof Sauce
IDAPO Jollof Sauce | Buy Nigerian Jollof Sauce Online UK - Product image 01

IDAPO · Nigerian Jollof Sauce

IDAPO Jollof Sauce

300ml jar

Approx. 3–4 servings
  • In stock, ready to ship

£20.00

Price per 300ml jar

A rich, layered tomato and pepper base built from tinned tomatoes, red and sweet pointed peppers, onion, scotch bonnet, garlic and ginger, finished with paprika, curry powder, thyme and bay. Fry it into rice and it carries the depth of a slow-built jollof base.
  • [CLIENT TO CONFIRM: dispatch time, delivery charge and estimated delivery window]
  • Nigerian jollof base, made with care
  • Ready to fry, simmer and serve
  • Keep refrigerated · use within 3 days once opened
At a Glance

Jar size

300ml

Servings
Approx. 3–4
Storage (opened)
Refrigerate, use within 3 days
Storage (unopened)
[CLIENT TO CONFIRM]

Spice level

[CLIENT TO CONFIRM]
Dietary suitability
[CLIENT TO CONFIRM]
Country of origin
[CLIENT TO CONFIRM]
Best before
[CLIENT TO CONFIRM]

The Detail

Ingredients, cooking and storage

Ingredients
Tinned tomatoes
Ginger
Red bell peppers
Paprika
Sweet pointed peppers
Curry powder
Onions
Thyme
Vegetable oil
Bay leaves
Scotch bonnet pepper
Seasoning (contains salt)
Garlic
Stock seasoning
  • [CLIENT TO CONFIRM: allergen statement and any cross-contamination warnings, in line with UK Food Information Regulations]
  • [CLIENT TO CONFIRM: nutritional values per 100g/serving]

1

Heat 4 tablespoons of vegetable oil in a pot over medium heat.

2

Add the sauce and fry for 5–10 minutes, stirring occasionally.

3

Add 2 cups of rice and stir to coat evenly.

4

Add 2 cups of chicken or lamb stock (or water).

5

Cover and cook on low heat for 20–25 minutes, until tender.

6

Turn off the heat, rest for 5 minutes, fluff and serve.
Water can be used in place of stock, although stock is recommended for greater flavour.
Keep refrigerated. Once opened, use within 3 days.
  • [CLIENT TO CONFIRM: unopened storage requirements and shelf life/best-before period]

Our Heritage

Rooted in Nigeria. Made to bring people together.

IDAPO exists to bring Nigerian and Caribbean cultures together through food. Jollof Sauce is where that story begins.
Read our story

Reviews

What customers say

“The sauce made it so easy to prepare a rich, flavourful pot of jollof without spending hours making the base from scratch. It tasted beautifully balanced and the whole family enjoyed it.”

Adeola A., London

“I was impressed by how much depth of flavour came from one jar. It gave the rice that familiar, comforting jollof taste while still feeling refined and carefully made.”

Marcia D., Birmingham

“I had never cooked jollof rice before, but the instructions were simple to follow and the result was delicious. IDAPO made the whole process feel approachable and effortless.”

Sophie R., Manchester

Good to Know

Frequently asked questions

How many people does one jar serve?

Each 300ml jar makes approximately 3–4 servings of jollof rice, depending on portion size.

Yes. Water can be used, although chicken, lamb or another stock is recommended for greater flavour.

Keep the jar refrigerated. Once opened, use within 3 days.

[CLIENT TO CONFIRM: delivery area, charges and dispatch times]
View all faqs